Recipe : Big Soup
The Manukau Big Soup Magic Recipe
Ingredients:
18,167L Water
333kg Vegetable stock powder
5000kg Peeled and chopped potatoes
1200kg Peeled and chopped onions
125kg Salt
25kg Curry powder
25kg Turmeric
25kg Paprika
60kg Tomato paste
Process:
1. Pump 18,167 ltrs of water into tank
2. Heat to at least 65 degrees Celsius
3. Agitate slowly
4. Drop 333kg of stock and stir until dissolved
5. Drop salt, curry, turmeric, paprika stir to dissolve
6. Put in chopped veggies, pour in tomato paste stir to disperse
7. Allow to cook for several hours, stir briefly every 20 minutes
8. Near end of cooking stir quickly
9. Serve hot
http://www.loveyourneighbour.org.nz/?sid=5571
Made in the vat at Lion Nathan
http://www.loveyourneighbour.co.nz/?sid=5574 - Mark Beale, organiser
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