Coconut Fudge Bar
(microwave recipe)

-  passed to me by friend, Gayle B, 2002

1 cup flour                                        ½ c sugar
1 T cocoa                                          125 g butter
1 c coconut [1 c total of coconut, choc dots, cake fruit]
½ t vanilla or rum essence

Mix dry ingredients
Add melted butter and essence
Put into buttered flat dish

Microwave [750 watt m/w], elevated,
high for 4.44 minutes + 22 seconds [keep eye on it] 

Ice [if at all]

a.     chocolate icing and sprinkle with coconut while wet   
or (my usual)
b.     sprinkle with choc dots over just-cooked cake, microwave 20 seconds. Spread melted choc with ball of soup spoon.

My children, 8+10, can make this. Freezes well.
A favourite - and a quickie to make, decorate, and cool.